Book and reserve produce directly from suppliers. Confirm availability, pay, and collect.
Buying cucumbers — 800 units per week
Buying oxtail, liver and more — 500 kg per week
Buying gizzards, hearts, livers, necks — 100 to 500 kg per week
Weekly supply of 3,000 broilers from Chiredzi
Looking for 500kg of tomatoes per week
Buying chicken at $2.80/kg — minimum 1 tonne

Fresh free-range eggs delivered to Spar Marondera