Damara Bio-Agri
Tri-Cure is the first and only fully registered biological fungicide for the control of Rhizoctonia, Fusarium and Pythium in maize, wheat, soybeans, bean crops, potatoes and vegetable crops. The active ingredient Trichoderma harzianum is multi-functional in biocontrol and growth stimulation, with excellent results in the control of sub-lethal pathogens and plant defence mechanisms. Manufactured using Solid State Fermentation (SSF), ensuring highly active biological control fungi and key enzymes including chitinases, esterases, xylanases and cellulases.
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| Application Method | Rate | Max Applications | Interval | Remarks / Notes |
|---|---|---|---|---|
Maize | 0.5-2 g per hectare | 1 | — |
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Wheat | 0.5-2 g per hectare | 1 | — |
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Always read and follow label directions. Wear appropriate personal protective equipment (PPE) when handling plant nutrition products. Store in original containers in a secure location away from children and animals. Dispose of containers properly according to local regulations.
Disclaimer: The information provided on this page, including active ingredients, dosage rates, application methods, and safety guidelines, has been compiled from publicly available product labels, manufacturer datasheets, and other third-party sources. Farmnport does not manufacture, formulate, or independently verify the accuracy, completeness, or currency of this information. Product formulations, registrations, and label directions may change without notice. Always refer to the official product label accompanying the purchased product for the most up-to-date and legally binding instructions. Farmnport accepts no liability for any loss, damage, crop injury, or adverse outcome arising from the use of, or reliance on, the information presented here. Use of any product is entirely at the user's own risk.
500 g per hectare | 1 | — |
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Soybeans | 100 g per hectare | 1 | — |
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Potatoes | 250-1000 g per hectare | 1 | — |
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Dry Beans | 100 g per hectare | 1 | — |
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Sunflower | per hectare | 1 | — |
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Tomatoes | 0.125-0.5 g per hectare | 1 | — |
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Lettuce | 0.125-0.5 g per hectare | 1 | — |
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